There’s plenty of coffee shops to choose from in the Sydney metro and CBD area. So which is the optimum for drinking chocolate in Sydney?
Some of us just aren’t as disposed to order a java and really like our sugary hot cocoa treat… instant drinking chocolate just doesn’t cut it! So what to do? Visit the optimum cafe in your area and get it there!
Perhaps you’re contented with a jumbo coffee chain, a boutique chocolate specialist, a terrific homemade cocoa supplier or maybe a great neighbourhood cafe in your local Sydney suburban area. Where’s your favourite, and why is their hot chocolate formula so superb?
Do n’t forget to tip us off to how you like to order your cocoa, as well – maybe something like a trace of vanilla? Share your secrets!
{ 7 comments… read them below or add one }
Lindt cafe, in Darling Harbour or Martin Place. Devineee
Café Chocolat at the AMP Centre. Standard Hot Choc is great, but they also do extra awesome things like coconut hot chocolates, etc.
Lindt Cafe, seconded.
San Churros – cos of the thickness of the hot choc. Yumm. Just make sure to have water ready.
Too bad Sydney doesn’t have a place with decent chili hot choc. That’s my fav!!
Max Brenner
surprisingly for me it’s the cookies bar/pub at north strathfield on George st… that’s right a pub.
next door is cheeky chocolate and at the end of the street is a Gloria jeans..
what’s their secret?
I’ve discovered they use a Belgium chocolate paste, which gives the milk a thicker quality.., they never burn the milk and they add a lot of froth on top,
In my opinion the best hot chocolates don’t burn your mouth, don’t require a marshmellow nor any additional sweetener,
Max Brenner!! Period!