<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Who cooks Sydney&#8217;s best steak?</title>
	<atom:link href="http://www.sydneyism.com/who-cooks-sydneys-best-steak/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/</link>
	<description>The best of almost everything in Sydney, as voted by locals</description>
	<lastBuildDate>Mon, 06 Feb 2012 08:48:04 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: anna</title>
		<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/#comment-1955</link>
		<dc:creator>anna</dc:creator>
		<pubDate>Tue, 03 Jan 2012 06:06:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyism.com/?p=259#comment-1955</guid>
		<description>La Bodeguita Del Medio opposite the QVB. Pricey but delicious!</description>
		<content:encoded><![CDATA[<p>La Bodeguita Del Medio opposite the QVB. Pricey but delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/#comment-1871</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 22 Dec 2011 22:23:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyism.com/?p=259#comment-1871</guid>
		<description>The Upper Duck at Mosman. And only $7.90.</description>
		<content:encoded><![CDATA[<p>The Upper Duck at Mosman. And only $7.90.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gav T</title>
		<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/#comment-1870</link>
		<dc:creator>Gav T</dc:creator>
		<pubDate>Thu, 22 Dec 2011 21:44:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyism.com/?p=259#comment-1870</guid>
		<description>Blue Plate at Neutral Bay. Specialise in southern style american ribs and steaks. Everyone is different of course, but the steak I had there out did both hurricanes and ribs and rumps. Only steak that betters it is moo moo&#039;s up the gold coast, best Wagyu steak in Australia by a mile....but that&#039;s not Sydney is it :)</description>
		<content:encoded><![CDATA[<p>Blue Plate at Neutral Bay. Specialise in southern style american ribs and steaks. Everyone is different of course, but the steak I had there out did both hurricanes and ribs and rumps. Only steak that betters it is moo moo&#8217;s up the gold coast, best Wagyu steak in Australia by a mile&#8230;.but that&#8217;s not Sydney is it :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tim</title>
		<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/#comment-1836</link>
		<dc:creator>Tim</dc:creator>
		<pubDate>Thu, 15 Dec 2011 12:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyism.com/?p=259#comment-1836</guid>
		<description>Hurricanes bar and grill!!</description>
		<content:encoded><![CDATA[<p>Hurricanes bar and grill!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ernie (Twitter @Krawlr)</title>
		<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/#comment-1835</link>
		<dc:creator>Ernie (Twitter @Krawlr)</dc:creator>
		<pubDate>Thu, 15 Dec 2011 11:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyism.com/?p=259#comment-1835</guid>
		<description>Have to say I have a couple places... The Brewhouse out west at Marayong cooks a magic steak and also I would recommend Braza at Newport... Awesome mix of steak and other meats Brazilian style. I&#039;m a bit tied up in hospital after having a stroke but Chophouse is the first place on my agenda.

Cheers
Ernie</description>
		<content:encoded><![CDATA[<p>Have to say I have a couple places&#8230; The Brewhouse out west at Marayong cooks a magic steak and also I would recommend Braza at Newport&#8230; Awesome mix of steak and other meats Brazilian style. I&#8217;m a bit tied up in hospital after having a stroke but Chophouse is the first place on my agenda.</p>
<p>Cheers<br />
Ernie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Wana</title>
		<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/#comment-1690</link>
		<dc:creator>Wana</dc:creator>
		<pubDate>Mon, 28 Nov 2011 03:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyism.com/?p=259#comment-1690</guid>
		<description>I know it sounds crazy but the chef Louie at East&#039;s Leagues Club in Bondi Junction can cook any cut of meat to perfection!</description>
		<content:encoded><![CDATA[<p>I know it sounds crazy but the chef Louie at East&#8217;s Leagues Club in Bondi Junction can cook any cut of meat to perfection!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kel</title>
		<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/#comment-1671</link>
		<dc:creator>Kel</dc:creator>
		<pubDate>Wed, 23 Nov 2011 00:36:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyism.com/?p=259#comment-1671</guid>
		<description>Black by Ezard at The Star casino! Scotch fillet melts in your mouth. Expensive but amazing.</description>
		<content:encoded><![CDATA[<p>Black by Ezard at The Star casino! Scotch fillet melts in your mouth. Expensive but amazing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: franky</title>
		<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/#comment-1585</link>
		<dc:creator>franky</dc:creator>
		<pubDate>Sun, 06 Nov 2011 01:26:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyism.com/?p=259#comment-1585</guid>
		<description>Chophouse by a long way. rockpool avross the road not as good and more expensive. nice casual sunday lunch steak is mumu grill but chophouse wins easy. lee is also an awesome host. order the rangers valley rib eye on the bone unless the have a wagyu special. get lee to choose the wine for you too</description>
		<content:encoded><![CDATA[<p>Chophouse by a long way. rockpool avross the road not as good and more expensive. nice casual sunday lunch steak is mumu grill but chophouse wins easy. lee is also an awesome host. order the rangers valley rib eye on the bone unless the have a wagyu special. get lee to choose the wine for you too</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Iain ND</title>
		<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/#comment-1508</link>
		<dc:creator>Iain ND</dc:creator>
		<pubDate>Thu, 20 Oct 2011 02:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyism.com/?p=259#comment-1508</guid>
		<description>I do enjoy the steak from Neesie&#039;s in Westfield Bondi Junction.</description>
		<content:encoded><![CDATA[<p>I do enjoy the steak from Neesie&#8217;s in Westfield Bondi Junction.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Helen Weinel</title>
		<link>http://www.sydneyism.com/who-cooks-sydneys-best-steak/#comment-1017</link>
		<dc:creator>Helen Weinel</dc:creator>
		<pubDate>Thu, 18 Aug 2011 11:37:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.sydneyism.com/?p=259#comment-1017</guid>
		<description>My Dad, on his barbie in Lilli Pilli...</description>
		<content:encoded><![CDATA[<p>My Dad, on his barbie in Lilli Pilli&#8230;</p>
]]></content:encoded>
	</item>
</channel>
</rss>

