Who is the best butcher in Sydney?


Some of us are a little bit fussy about where we buy our grain-fed beef, organic meats and specialty gourmet sausages. If you also refuse to buy your meat pre-packaged from the supermarket, who do you rate as the best butcher in Sydney?

Aside from all the butcher meat staples, some butchers in Sydney have a number of specialties. We know that Hudson Meats has a fantastic reputation for  gourmet meats, but who else is out there in Sydney?

Perhaps you want to buy meat that can’t be found just anywhere – who is the best butcher in Sydney for vension, halal meat or delicious sausages? Maybe you can even recommend an online butcher as there doesn’t seem to be many of them around in Sydney!

Share your nomination for the best butcher in Sydney below.


  1. Illawarra Meat Market in Marrickville.
    I buy my meat every week from there. They’ve been there for like 30 years.
    They have everything you need.

  2. Establishment 218 (Zetland, Angus)
    Dick Stone (Regents Park)
    Churchill (Woollahra, Game)
    Andrews Meats (Lidcombe, Wagyu)


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